Tastiest and easiest Whole Wheat Pita
Combine the following:
1, 1/4oz pack active dry yeast
1 1/4 lukewarm h2O
Let rest for 10min after you give it a little stir.
Get out your wooden spoon! Or just flick on your mixer..but its a small amount of dough, so your hook might not catch.
Slowly add: 2c. Whole wheat flour
1tbsp. Olive oil
Add approximately 1 1/4-1/2 c all purpose flour
This is when the ball will start taking shape...
Then turn into floured surface and knead this dough is like taffy.
Set in lightly oiled bowl covered with a towel and let rise for 1 1/2-2 hrs until doubled.
Invert a pan in a 500 degree oven.
Punch dough down and turn back onto lightly floured surface. Divide the dough into 8 pieces(or 4 for giant pita!) shape into balls. Cover and let rest for 20 min.
Roll out with rolling pin or old wine bottle into 7-inch circles.
Slap onto inverted pan and bake until lightly puffed with a bit if browning in the edges.
Wrap with a towel to keep warm.