Mounds Bars for the masses!

This recipe had margarine in it originally and comes from page 118 of the booklet,  On the Corner. A Collection of Favorite Recipes from Katy's Korner tea room in Eureka Springs, Arkansas.

2 c. Graham cracker crumbs
1 stick unsalted butter
1/3 c. sugar
1 can condensed milk
2 c. coconut
1- 12 oz package semi-sweet chocolate chips

Mix graham crackers, butter (melted), and sugar together. and press into a 9x12" pan. Bake 12-15 min at 350 degrees.
Spread condensed milk, and coconut on baked crumb mixture and then sprinkle chocolate chips on top. Put back in over for 12 min or so then spread out the chocolate chips once you take the pan out of the oven.Cut into any size or shape once cool. Or get fancy and use cookie cutters.


This is deliciously addictive. So maybe prep up another batch while you are getting the first one in the oven.  It keeps tasty for 1 week, so store it in a Tupperware.