Wednesday, July 25, 2012

Zucchini on Bruschetta smeared with Feta-yogurt spread

Super easy and very tasty. Cut the veg. as you like, maybe as a slaw with carrots.

Mix all together in a bowl the following:
2 Zucchini, thinly sliced rounds
2 small red Chili's
2 cloves of garlic, fine chopped
1 Tbsp. Chives
1 Tbsp. Lemon zest
sea salt and cracked black pepper
1/3 c. Olive oil

4 slices sourdough, brushed with olive oil, charred
150g feta--about 3/4c. (puree with greek yogurt-about 4 tbsp. or until smooth)