Devils food cake with Beets!
Devils Food Cake
Grease 2-9'' pans. Or one bigger pan of your choice.
Cream:
1# brown sugar
4 oz. butter
Add:
3 lg. Eggs
Then:
3 oz. Chocolate, melted
Alternately add wet and dry ingredients to above mixture:
Wet:
1/2 c. Buttermilk
Dry ingredients: sifted(if you want to do it)
2 c. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
Last add pureed beets:
16 oz. Roasted or Boiled Beets-cooled and pureed until smooth
Fill greased pans and bake at 350 degrees until done 35-40 min.
Grease 2-9'' pans. Or one bigger pan of your choice.
Cream:
1# brown sugar
4 oz. butter
Add:
3 lg. Eggs
Then:
3 oz. Chocolate, melted
Alternately add wet and dry ingredients to above mixture:
Wet:
1/2 c. Buttermilk
Dry ingredients: sifted(if you want to do it)
2 c. Flour
2 tsp. Baking Soda
1/4 tsp. Salt
Last add pureed beets:
16 oz. Roasted or Boiled Beets-cooled and pureed until smooth
Fill greased pans and bake at 350 degrees until done 35-40 min.
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