Monday, April 14, 2008

Ladies night recipes!

“Ladies Night” Spinach and Artichoke Dip 4/11 at Ade's

Eli Nielsen

2- 8 oz packages of cream cheese (softened)- (I use one low fat, one reg.)
¾ cup half and half (I use fat free)
¼ cup finely chopped onion
2 clove minced garlic
½ cup grated Parmesan cheese
1- 10 oz bag or box of frozen spinach, thawed and well drained
1- 13 oz. can quartered artichoke hearts, rinsed, drained and chopped
2 cups Monterey Jack Cheese, shredded
salt and pepper

Combine cream cheese and half and half in a bowl until well blended. Add the remaining ingredients, except for the Parmesan and keep 1 cup of the Jack cheese out. Stir well. Spray oven safe dish with nonstick spray and pour mixture into it. Top with Parmesan and rest of the Jack cheese. Cook in a 350° oven for about 15-20 minutes or until cheese is bubbly and browning on the edges.


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