PB Brownies

PB Brownie Recipe!this is for a very large..11x16 sheet pan with good edges to hold all the Peanut Buttery goodness in!

Preheat oven to 350.

Cream the following:4 sticks soy margarine
3 cups regular sugar
2 T. Egg replacer + 1/2 c Water--combined separately
2 T. Vanilla

Add:1 1/2 c. Cocoa
4 1/2 c. Flour
2 tsp. Baking Soda
Bake for 8 min..it should be like a brownie..all done, it looks the same as when it went in.
PB LayerCream:

2 Sticks soy margarine
3 cups Peanut Butter
14c. Powdered Sugar
2 c. Full fat Soy milk
2 T. Vanilla
Spread over cooled brownie layer.

Topping---chocolate glaze:Combine in food processor:
2 Pks. Mori-Nu Tofu-Firm--tofu type is very important to the texture of the topping!
1/3c. Maple Syrup
1/3c. Rum
1 T. Vanilla
Pinch salt.

Add through the top..while processor is on:
8c. Melted Dark ChocolatePuree until smooth, then spead evenly over top of PB layer.

Refrigerate until set!And cut when cold!Serve in cup cake paper cups for easier handling and storage.